Valtènesi San Pietro



san pietro valtenesi  bottiglie

An authentic wine, maximum expression of the territory of origin, harvested in early October. This is followed by the vinification, with a contact of about 12/15 days and frequent pumping with skins. A long ageing in stainless steel barrels of about nine months and a continuing refinement of 3 months in the bottle, make it a structured wine of character, purple-red, fragrant and slightly spicy with hints of almond. Excellent with skewers, braised meats, game and tasty cheese.

 luogo  Polpenazze (Bs), Vitigno S. Pietro

 uva  Vitigni: 60% Groppello, 40% Sangiovese, Marzemino e Barbera

 calice  Servire in ampi bicchieri, temperatura 16/18°C.

posate Ottimo con spiedi, brasati, selvaggina e formaggi saporiti