Typical Valtènesi wine, harvested normally at the end of September and vinified with a contact of approximately 10 / 12 days and frequent pumping with skins. The ageing in stainless steel barrels for a few months continues in a bottle to complete the vinification. It is a unique wine of great drinkability, savoury and balanced. It has a rubyred colour with a long harmonious finish. Excellent with roasts, grilled meats, white and red meats in general, fresh or semi-mature cheese.