Groppello Terzago


Garda Classico


Groppello Terzago  

Typical Valtènesi wine, harvested normally at the end of September and vinified with a contact of approximately 10 / 12 days and frequent pumping with skins. The ageing in stainless steel barrels for a few months continues in a bottle to complete the vinification. It is a unique wine of great drinkability, savoury and balanced. It has a rubyred colour with a long harmonious finish. Excellent with roasts, grilled meats, white and red meats in general, fresh or semi-mature cheese.

 luogo Calvagese d/R (Bs)
Vitigno Terzago

 uva  Vitigni: 85% Groppello, 15% Sangiovese e Marzemino e Barbera

 calice  Servire in ampi bicchieri, temperatura 18/20°C.

posate Ottimo con arrosti, grigliate, carni bianche e rosse in genere, formaggi freschi o semistagionati